Borscht is a beloved traditional soup originating from Ukraine and widely enjoyed throughout Eastern Europe. Famous for its vibrant ruby-red color, this hearty soup is made with beets, cabbage, potatoes, carrots, and onions simmered in a flavorful broth. Many traditional recipes include beef, while vegetarian versions are equally popular. The earthy sweetness of beets is perfectly balanced with a touch of vinegar or lemon juice, creating a rich and comforting flavor. Often served with a dollop of sour cream and fresh dill alongside crusty rye bread, Borscht is a nourishing meal suitable for any season.
Heat oil in a large pot and sauté onion, carrots, and garlic until softened.
Add grated beets and cook for 5 minutes, stirring occasionally.
Stir in chopped cabbage, diced potatoes, and tomato paste.
Pour in beef or vegetable broth and bring to a boil.
Reduce heat and simmer for 30–40 minutes until the vegetables are tender.
Add vinegar or lemon juice, then season with salt and black pepper.
Garnish with fresh dill and sour cream before serving.
Beets
Cabbage
Potatoes
Carrots
Onion
Tomato paste
Beef or vegetable broth
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