Potato Leek Soup is a rich, creamy, and comforting classic made with tender potatoes, fresh leeks, garlic, and a flavorful broth. This velvety soup offers a delicate balance of sweet leeks and buttery potatoes, creating a smooth texture that’s perfect for chilly days or cozy dinners. Easy to prepare with simple ingredients, it can be enjoyed as a light meal or elegant appetizer. Garnish with fresh chives, parsley, or crispy croutons for added flavor and texture. Whether served hot or chilled, this homemade Potato Leek Soup is a timeless favorite that’s both nourishing and satisfying.
Melt butter in a large pot over medium heat.
Sauté sliced leeks, onion, and garlic until soft and fragrant.
Add diced potatoes and stir for 2–3 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 20–25 minutes until the potatoes are tender.
Blend the soup until smooth, then stir in heavy cream.
Season with salt and black pepper, garnish with chopped chives, and serve hot.
Potatoes
Leeks
Onion
Garlic
Vegetable broth
Butter
Heavy cream
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