Minestrone is a classic Italian vegetable soup made with a colorful mix of fresh vegetables, hearty beans, tender pasta, and a rich tomato-based broth. Known for its wholesome ingredients and comforting flavor, this traditional soup is a staple of Italian home cooking. Every region of Italy has its own variation, often featuring seasonal produce, making it a versatile and nutritious meal. Fresh herbs, garlic, and olive oil add depth of flavor, while Parmesan cheese provides a delicious finishing touch. Perfect for lunch or dinner, Minestrone is a hearty, satisfying soup that the whole family will enjoy.
Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
Add zucchini and cook for 3–4 minutes.
Stir in diced tomatoes, vegetable broth, Italian seasoning, and bring to a boil.
Add cannellini beans and small pasta, then reduce the heat and simmer until the pasta is tender.
Season with salt and black pepper to taste.
Stir in chopped spinach or kale during the final few minutes of cooking.
Garnish with grated Parmesan cheese and fresh basil before serving.
Onion
Carrots
Celery
Zucchini
Cannellini beans
Small pasta
Diced tomatoes
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