Honey Garlic Salmon is a quick and flavorful seafood dish featuring tender salmon fillets coated in a rich, sticky glaze made with honey, garlic, soy sauce, butter, and fresh lemon juice. Perfectly pan-seared or baked, the salmon develops a caramelized exterior while remaining moist and flaky inside. This restaurant-quality recipe is ideal for busy weeknight dinners, healthy family meals, or special occasions. Serve it with steamed rice, roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Salmon fillets – 4 (about 6 oz / 170 g each) ,, Olive oil – 1 tbsp
Butter – 2 tbsp ,, Garlic – 4 cloves, minced
Honey – ¼ cup (60 ml) ,, Soy sauce – 3 tbsp
Fresh lemon juice – 1 tbsp ,, Paprika – ½ tsp
Salt – ½ tsp ,, Black pepper – ½ tsp
Garnish : Fresh parsley, chopped ,, Lemon wedges
Garnish : Sesame seeds (optional)
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