Basil Pesto Butter is a rich, aromatic compound butter that blends creamy butter with fresh basil pesto, garlic, Parmesan cheese, and herbs for a vibrant Italian-inspired flavor. This versatile butter is perfect for spreading on crusty bread, tossing with pasta, melting over grilled chicken, fish, steak, roasted vegetables, or baked potatoes. It comes together in just a few minutes and can be stored in the refrigerator or freezer for convenient use anytime. Whether served as a finishing butter or used while cooking, Basil Pesto Butter adds a delicious burst of fresh basil, cheesy richness, and herbaceous flavor to every dish.
Allow the butter to soften at room temperature.
In a mixing bowl, combine the butter with basil pesto, grated Parmesan cheese, minced garlic, lemon zest, black pepper, and salt.
Mix until smooth and evenly blended.
Shape the butter into a log using parchment paper or transfer it to an airtight container.
Refrigerate for at least 1 hour until firm.
Slice or melt over pasta, grilled meats, vegetables, potatoes, or fresh bread before serving.
½ cup Unsalted Butter (softened)
2 tbsp Basil Pesto
2 tbsp Grated Parmesan Cheese
1 Garlic Clove (minced)
1 tsp Lemon Zest
¼ tsp Black Pepper
¼ tsp Salt
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