Slow Cooker Honey Garlic Meatballs are a delicious blend of sweet, savory, and garlicky flavors that make the perfect appetizer or easy dinner. Tender meatballs are slow-cooked in a rich sauce made with honey, garlic, soy sauce, and a touch of ketchup, creating a sticky glaze that coats every bite. The slow cooker allows the flavors to develop beautifully while keeping the meatballs juicy and flavorful. Ideal for parties, game days, potlucks, or weeknight meals, these meatballs pair perfectly with steamed rice, mashed potatoes, or noodles. Garnish with sesame seeds and green onions for an irresistible finishing touch.
Place frozen or fully cooked homemade meatballs into the slow cooker.
In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, and a little cornstarch slurry if a thicker sauce is desired.
Pour the sauce evenly over the meatballs.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Stir gently halfway through cooking to coat the meatballs.
Once the sauce is thick and glossy, garnish with chopped green onions and sesame seeds.
Serve hot over rice, noodles, or as a party appetizer with toothpicks.
1 lb frozen or cooked meatballs
½ cup honey
¼ cup soy sauce
¼ cup ketchup
4 cloves garlic, minced
1 tablespoon cornstarch (mixed with 2 tablespoons water)
Green onions and sesame seeds (for garnish)
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