Japanese Teriyaki Salmon is a classic dish featuring tender, flaky salmon fillets glazed in a glossy homemade teriyaki sauce made with soy sauce, mirin, sake, and sugar. The salmon is pan-seared until perfectly crisp on the outside while remaining moist and juicy inside, then coated in the sweet and savory teriyaki glaze. Popular in Japanese home cooking and restaurants, this quick and flavorful recipe pairs beautifully with steamed rice, miso soup, and vegetables, making it a healthy and satisfying meal for lunch or dinner.
Salmon fillets – 4 (about 6 oz / 170 g each) ,, Vegetable oil – 1 tbsp ,, Salt – ½ tsp
Black pepper – ¼ tsp
Teriyaki Sauce : Soy sauce – ¼ cup (60 ml) ,, Mirin – ¼ cup (60 ml)
Teriyaki Sauce : Sake – 2 tbsp Brown ,, sugar – 2 tbsp
Teriyaki Sauce : Garlic – 2 cloves, minced (optional) ,, Fresh ginger – 1 tsp, grated (optional)
Garnish : Sesame seeds ,, Sliced green onions
Garnish : Lemon wedges (optional)
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