Rosemary Butter is a fragrant, savory compound butter made with creamy butter, fresh rosemary, garlic, and a touch of lemon for a rich, aromatic flavor. This versatile butter is perfect for enhancing grilled steaks, roasted chicken, lamb, seafood, vegetables, potatoes, pasta, and warm artisan bread. Quick and easy to prepare, it requires only a handful of fresh ingredients and can be stored in the refrigerator or freezer for future use. Whether melted over hot dishes or spread onto freshly baked bread, Rosemary Butter adds a delicious herbaceous aroma and buttery richness that transforms everyday meals into gourmet favorites.
Let the butter soften at room temperature.
Finely chop the fresh rosemary and mince the garlic.
In a bowl, combine the butter, rosemary, garlic, lemon zest, black pepper, salt, and parsley.
Mix thoroughly until all ingredients are evenly incorporated.
Roll the butter into a log using parchment paper or transfer it to an airtight container.
Refrigerate for at least 1 hour until firm.
Slice or melt over grilled meats, roasted vegetables, potatoes, seafood, or fresh bread.
½ cup Unsalted Butter (softened)
1 tbsp Fresh Rosemary (finely chopped)
1 Garlic Clove (minced)
1 tsp Lemon Zest
1 tbsp Fresh Parsley (chopped)
¼ tsp Black Pepper
¼ tsp Salt
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