Minestrone Soup is a classic Italian favorite loaded with colorful vegetables, hearty beans, tender pasta, and a rich tomato-based broth. This wholesome soup is both nutritious and satisfying, making it perfect for lunch or dinner. Fresh herbs, garlic, and aromatic vegetables create deep, comforting flavors, while beans and pasta add protein and texture. Minestrone is highly versatile, allowing you to use seasonal vegetables for a delicious homemade meal. Serve it with crusty bread or a sprinkle of Parmesan cheese for an authentic Italian dining experience. It's an easy, healthy, and family-friendly soup that everyone will enjoy.
Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
Add zucchini and cook for 3–4 minutes.
Stir in diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
Add beans and pasta, then reduce heat and simmer until the pasta is tender.
Season with salt and black pepper to taste.
Garnish with fresh parsley and grated Parmesan cheese if desired.
Serve hot with crusty bread.
Onion
Carrots
Celery
Zucchini
Diced tomatoes
Cannellini beans
Small pasta
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