Maple Mustard Salmon Recipe | Easy Baked Maple Dijon Salmon

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Maple Mustard Salmon Recipe | Easy Baked Maple Dijon Salmon

  Maple Mustard Salmon is a deliciously balanced seafood dish featuring tender salmon fillets coated in a sweet and tangy glaze made with pure maple syrup, Dijon mustard, garlic, and fresh lemon juice. Baked until perfectly flaky and lightly caramelized, this easy recipe delivers restaurant-quality flavor with minimal effort. The combination of rich salmon and the glossy maple mustard glaze creates a comforting yet elegant meal that's perfect for busy weeknights, family dinners, or special occasions. Serve it with roasted vegetables, mashed potatoes, quinoa, or steamed rice for a complete and satisfying meal. 

Cooking Method


  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Pat the salmon fillets dry and season both sides with salt and black pepper.
  3. In a small bowl, whisk together the maple syrup, Dijon mustard, garlic, lemon juice, soy sauce, and melted butter.
  4. Place the salmon fillets on the prepared baking tray.
  5. Brush the maple mustard glaze generously over each fillet.
  6. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
  7. During the final 2–3 minutes, brush with additional glaze for extra caramelization if desired.
  8. Remove from the oven and let the salmon rest for 2 minutes.
  9. Garnish with chopped parsley and serve with lemon wedges.
  10. Enjoy with roasted vegetables, mashed potatoes, quinoa, or steamed rice.

 

List Ingredients Buy Products
Ingredients

Salmon fillets – 4 (about 6 oz / 170 g each) ,, Olive oil – 1 tbsp

Ingredients

Salt – ½ tsp ,, Black pepper – ½ tsp

Ingredients

Maple Mustard Glaze : Pure maple syrup – ¼ cup (60 ml) ,, Dijon mustard – 2 tbsp ,, Garlic – 3 cloves, minced

Ingredients

Maple Mustard Glaze : Fresh lemon juice – 1 tbsp ,, Soy sauce – 1 tbsp ,, Melted butter – 1 tbsp

Ingredients

Garnish : Fresh parsley, chopped

Ingredients

Garnish : Lemon wedges

Ingredients

Garnish : Whole-grain mustard (optional)

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