Maple Mustard Salmon is a deliciously balanced seafood dish featuring tender salmon fillets coated in a sweet and tangy glaze made with pure maple syrup, Dijon mustard, garlic, and fresh lemon juice. Baked until perfectly flaky and lightly caramelized, this easy recipe delivers restaurant-quality flavor with minimal effort. The combination of rich salmon and the glossy maple mustard glaze creates a comforting yet elegant meal that's perfect for busy weeknights, family dinners, or special occasions. Serve it with roasted vegetables, mashed potatoes, quinoa, or steamed rice for a complete and satisfying meal.
Salmon fillets – 4 (about 6 oz / 170 g each) ,, Olive oil – 1 tbsp
Salt – ½ tsp ,, Black pepper – ½ tsp
Maple Mustard Glaze : Pure maple syrup – ¼ cup (60 ml) ,, Dijon mustard – 2 tbsp ,, Garlic – 3 cloves, minced
Maple Mustard Glaze : Fresh lemon juice – 1 tbsp ,, Soy sauce – 1 tbsp ,, Melted butter – 1 tbsp
Garnish : Fresh parsley, chopped
Garnish : Lemon wedges
Garnish : Whole-grain mustard (optional)
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