Maple Mustard Salmon Recipe | Easy Baked Maple Dijon Salmon
Maple Mustard Salmon is a deliciously balanced seafood dish featuring tender salmon fillets coated in a sweet and tangy glaze made with pure maple syrup, Dijon mustard, garlic, and fresh lemon juice. Baked until perfectly flaky and lightly caramelized, this easy recipe delivers restaurant-quality flavor with minimal effort. The combination of rich salmon and the glossy maple mustard glaze creates a comforting yet elegant meal that's perfect for busy weeknights, family dinners, or special occasions. Serve it with roasted vegetables, mashed potatoes, quinoa, or steamed rice for a complete and satisfying meal.
Cooking Method
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Pat the salmon fillets dry and season both sides with salt and black pepper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, garlic, lemon juice, soy sauce, and melted butter.
- Place the salmon fillets on the prepared baking tray.
- Brush the maple mustard glaze generously over each fillet.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- During the final 2–3 minutes, brush with additional glaze for extra caramelization if desired.
- Remove from the oven and let the salmon rest for 2 minutes.
- Garnish with chopped parsley and serve with lemon wedges.
- Enjoy with roasted vegetables, mashed potatoes, quinoa, or steamed rice.
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