Filipino Lechon Manok-Style Marinade is a fragrant blend of citrus, garlic, lemongrass, soy sauce, herbs, and spices used to create the famous Filipino-style roasted chicken. Inspired by the country's popular rotisserie chicken, this marinade infuses the meat with savory, slightly sweet, garlicky, and citrusy flavors while keeping it incredibly juicy and tender. Traditionally, the chicken is stuffed with lemongrass and slow-roasted over charcoal, producing crispy golden skin and flavorful meat. This homemade marinade is perfect for roasting, grilling, or air frying whole chicken for family dinners, celebrations, and weekend gatherings.
Whole chicken – 1 (4–5 lb / 1.8–2.3 kg)
Marinade : Soy sauce – ½ cup (120 ml) ,, Fresh calamansi juice – ½ cup (or lemon juice) ,, Garlic – 10 cloves, minced ,, Brown sugar – 2 tbsp
Marinade : Fish sauce – 1 tbsp ,, Ground black pepper – 1 tsp ,, Paprika – 1 tsp
Marinade : Salt – 1 tsp ,, Vegetable oil – 2 tbsp
For Stuffing : Lemongrass stalks – 2, lightly crushed ,, Green onions – 4 stalks
For Stuffing : Fresh ginger – 2-inch piece, sliced ,, Bay leaves – 2
Garnish : Fresh parsley ,, Calamansi or lemon wedges
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