Creamy Chicken Tortellini Soup is a warm, comforting meal packed with tender chicken, cheese-filled tortellini, fresh vegetables, and a rich, creamy broth. This hearty soup combines savory herbs, garlic, and Parmesan cheese to create a flavorful dish that's perfect for chilly evenings or cozy family dinners. The cheese tortellini adds a satisfying texture, while the creamy base makes every spoonful smooth and indulgent. Easy to prepare in under an hour, this one-pot recipe is ideal for busy weeknights and meal prep. Serve with crusty bread or a fresh salad for a complete, restaurant-quality meal at home.
Heat 1 tablespoon olive oil in a large pot over medium heat.
Sauté diced onion, carrots, celery, and minced garlic until softened.
Add cooked shredded chicken, chicken broth, Italian seasoning, salt, and black pepper. Bring to a gentle boil.
Stir in the cheese tortellini and cook according to the package instructions until tender.
Reduce the heat and mix in the heavy cream and grated Parmesan cheese.
Add fresh spinach and cook for 2–3 minutes until wilted.
Taste and adjust the seasoning, then serve hot with extra Parmesan and fresh parsley.
2 cups cooked shredded chicken
9 oz cheese tortellini
4 cups chicken broth
1 cup heavy cream
1 cup mixed onion, carrots, and celery (diced)
2 cloves garlic, minced
1 cup fresh spinach and ½ cup grated Parmesan cheese
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