Cabbage Soup is a light, hearty, and nutritious dish made with fresh cabbage, colorful vegetables, and a flavorful broth. This wholesome soup is naturally low in calories yet rich in fiber, vitamins, and antioxidants, making it an excellent choice for healthy meals. The combination of cabbage, carrots, celery, onions, and herbs creates a comforting balance of flavors while keeping the soup satisfying and delicious. Easy to prepare and perfect for meal prep, Cabbage Soup can be enjoyed as a light lunch, dinner, or starter. Serve it hot with crusty bread for a simple and nourishing homemade meal.
Heat olive oil in a large pot and sauté chopped onion, garlic, carrots, and celery until softened.
Add shredded cabbage and cook for 4–5 minutes, stirring occasionally.
Pour in vegetable broth and diced tomatoes, then bring to a boil.
Reduce heat and simmer for 25–30 minutes until the vegetables are tender.
Season with salt, black pepper, dried thyme, and parsley.
Taste and adjust the seasoning if needed.
Serve hot, garnished with fresh parsley.
Green cabbage
Onion
Carrots
Celery
Garlic
Vegetable broth
Diced tomatoes
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