Egg Fried Rice is a quick and flavorful Chinese-inspired dish made with fluffy day-old rice, scrambled eggs, garlic, green onions, and a savory blend of soy sauce and sesame oil. This simple one-pan recipe is a popular takeout favorite that comes together in just minutes, making it perfect for busy weeknight dinners, meal prep, or using leftover rice. Light yet satisfying, Egg Fried Rice can be enjoyed on its own or served as a side dish with your favorite Asian-inspired meals.
Cooked jasmine rice (day-old) – 4 cups (about 700 g) ,, Large eggs – 4, beaten ,, Vegetable oil – 2 tbsp
Garlic – 3 cloves, minced ,, Green onions – 4, sliced
Soy sauce – 3 tbsp ,, Sesame oil – 1 tsp
Black pepper – ½ tsp ,, Salt – ½ tsp (or to taste)
Optional Add-ins : Green peas – 1 cup ,, Diced carrots – 1 medium
Garnish : Extra sliced green onions
Garnish :Sesame seeds (optional)
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