Garlic Herb is a flavorful seasoning blend that adds a fresh, savory taste to a variety of dishes. Made with aromatic garlic and a mix of fragrant herbs, it enhances the flavor of roasted vegetables, grilled chicken, seafood, pasta, potatoes, and bread. This versatile recipe is quick to prepare using pantry ingredients and can be stored for weeks in an airtight container. Whether used as a dry seasoning or mixed with butter or olive oil for a marinade, Garlic Herb seasoning delivers a rich, homemade flavor that elevates everyday meals with minimal effort and maximum taste.
Peel and finely mince or grind the dried garlic.
Combine garlic with dried parsley, oregano, thyme, rosemary, basil, onion powder, salt, and black pepper.
Mix all ingredients thoroughly until evenly blended.
Store the seasoning in an airtight glass jar.
Sprinkle over meat, vegetables, pasta, or bread, or mix with butter or olive oil before serving.
2 tbsp Garlic Powder
1 tbsp Dried Parsley
1 tsp Dried Oregano
1 tsp Dried Thyme
1 tsp Dried Basil
1 tsp Onion Powder
½ tsp Black Pepper
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