Filipino Bistek Tagalog is a classic Filipino beef dish made with thinly sliced beef marinated in soy sauce and fresh calamansi juice, then simmered with caramelized onions until tender and flavorful. Inspired by Spanish influences yet uniquely Filipino, this beloved comfort food is known for its perfect balance of savory, tangy, and slightly sweet flavors. Traditionally served with steamed white rice, Bistek Tagalog is a staple in Filipino households and a popular choice for family lunches, dinners, and special gatherings.
Beef sirloin or beef round – 2 lb (900 g), thinly sliced ,, Soy sauce – ½ cup (120 ml)
Calamansi juice – ¼ cup (or fresh lemon juice) ,, Garlic – 5 cloves, minced
Onions – 2 large, sliced into rings ,, Vegetable oil – 2 tbsp ,, Water or beef broth – 1 cup (240 ml)
Brown sugar – 1 tsp (optional) ,, Ground black pepper – ½ tsp
Salt – to taste
Garnish ; Extra onion rings
Garnish ; Sliced green onions (optional)
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