Sweet Potato & Black Bean Soup is a hearty, nutritious, and flavorful dish that combines naturally sweet potatoes with protein-rich black beans in a savory, spice-infused broth. Aromatic onions, garlic, cumin, and smoked paprika create a warm, comforting flavor, while the creamy sweet potatoes perfectly complement the tender black beans. Rich in fiber, vitamins, and plant-based protein, this wholesome soup is ideal for a healthy lunch or satisfying dinner. Easy to prepare and perfect for meal prep, it pairs wonderfully with cornbread, tortilla chips, or fresh avocado for a delicious and filling homemade meal.
Heat olive oil in a large pot and sauté chopped onion and garlic until softened.
Add diced sweet potatoes, cumin, and smoked paprika, cooking for 2–3 minutes.
Stir in black beans and pour in vegetable broth.
Bring the soup to a boil, then reduce the heat and simmer for 20–25 minutes until the sweet potatoes are tender.
Blend half of the soup for a creamier texture, leaving some chunks intact.
Season with salt and black pepper to taste.
Garnish with fresh cilantro or avocado slices and serve hot.
Sweet potatoes
Black beans
Onion
Garlic
Vegetable broth
Ground cumin
Smoked paprika
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