Pho is Vietnam’s most iconic noodle soup, celebrated for its fragrant broth, tender rice noodles, fresh herbs, and flavorful meat. Traditionally simmered for hours with aromatic spices like star anise, cinnamon, cloves, and ginger, the broth develops a rich, comforting depth of flavor. Thinly sliced beef or chicken is added along with soft rice noodles, then topped with fresh bean sprouts, basil, cilantro, green onions, and a squeeze of lime. Perfect for breakfast, lunch, or dinner, Pho is a wholesome and satisfying dish that beautifully represents the vibrant flavors and culinary traditions of Vietnamese cuisine.
Simmer beef or chicken broth with onion, ginger, star anise, cinnamon, cloves, and coriander seeds for 1–2 hours.
Strain the broth and season with fish sauce and a pinch of sugar.
Cook the rice noodles according to the package instructions and divide them among serving bowls.
Add thinly sliced beef or cooked shredded chicken over the noodles.
Pour the hot broth over the meat to cook it gently.
Top with bean sprouts, Thai basil, cilantro, and sliced green onions.
Serve with lime wedges and sliced chili on the side.
Rice noodles
Beef or chicken broth
Thinly sliced beef or cooked chicken
Star anise
Fresh ginger
Fish sauce
Bean sprouts
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