Tomato Basil Soup is a creamy, comforting classic made with ripe tomatoes, fresh basil, garlic, and aromatic herbs. This rich and flavorful soup offers the perfect balance of sweet tomatoes and fragrant basil, creating a smooth and satisfying dish for any season. It's an excellent choice for a light lunch, cozy dinner, or an elegant appetizer. Pair it with grilled cheese, garlic bread, or crunchy croutons for a complete meal. Easy to prepare and packed with fresh ingredients, this homemade tomato basil soup is both nutritious and delicious, making it a favorite for the whole family.
Heat olive oil in a large pot and sauté chopped onion and garlic until soft.
Add chopped tomatoes and cook for 8–10 minutes until they begin to break down.
Pour in vegetable broth and bring to a gentle boil.
Reduce heat and simmer for 15–20 minutes.
Add fresh basil leaves and blend the soup until smooth using an immersion blender.
Stir in heavy cream (optional) and season with salt and black pepper.
Serve hot, garnished with fresh basil leaves.
Ripe tomatoes
Fresh basil leaves
Onion
Vegetable broth
Garlic
Olive oil
Heavy cream (optional)
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