Cheesy Four-Cheese Lasagna is the ultimate comfort food, featuring layers of tender lasagna noodles, rich marinara sauce, and a decadent blend of ricotta, mozzarella, Parmesan, and provolone cheeses. Every layer is packed with creamy, gooey cheese and baked until perfectly golden and bubbly. This vegetarian lasagna is ideal for family dinners, holiday celebrations, potlucks, or make-ahead meals. Rich, satisfying, and bursting with authentic Italian-inspired flavors, this four-cheese lasagna is guaranteed to become a favorite at your table.
Lasagna noodles – 12 sheets, cooked according to package directions ,, Ricotta cheese – 2 cups (450 g)
Mozzarella cheese – 3 cups (340 g), shredded ,, Parmesan cheese – 1 cup (100 g), grated
Provolone cheese – 2 cups (225 g), shredded ,, Marinara sauce – 4 cups (960 ml)
Large eggs – 2, beaten ,, Garlic – 3 cloves, minced
Italian seasoning – 2 tsp ,, Fresh basil – 2 tbsp, chopped
Salt – ½ tsp ,, Black pepper – ½ tsp
Garnish : Fresh parsley, chopped ,, Extra Parmesan cheese
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