Brioche is a classic French bread known for its rich, buttery flavor and soft, light texture. Made with eggs and butter, this slightly sweet bread has a tender crumb and a beautiful golden crust. Brioche is perfect for breakfast, sandwiches, French toast, or simply enjoyed warm with butter and jam.
Mix flour, yeast, sugar, salt, eggs, and milk to form a soft dough.
Knead the dough until smooth, then gradually incorporate softened butter.
Continue kneading until the dough is silky and elastic.
Cover and let the dough rise until doubled in size.
Shape the dough into a loaf or individual brioche rolls and place in a greased baking pan.
Let the dough proof again until puffy, then brush with egg wash.
Bake in a preheated oven at 175–180°C (350–355°F) for 25–35 minutes, or until golden brown. Cool slightly before serving.
All-purpose flour
Unsalted butter
Eggs
Whole milk
Instant yeast
Sugar
Salt
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