Coconut Sheet Cake is a soft, moist, and flavorful dessert made with coconut-infused cake batter and topped with a creamy coconut frosting. This classic bakery-style cake has a delicate tropical flavor, tender crumb, and a sweet coconut finish. Baked in a sheet pan, it is perfect for parties, celebrations, afternoon tea, or a delicious homemade treat.
Preheat the oven to 175°C (350°F) and prepare a sheet cake pan with grease and parchment paper.
Mix flour, baking powder, and salt in a bowl.
Beat butter, sugar, eggs, and vanilla extract until light and creamy.
Add coconut milk and dry ingredients gradually, mixing until a smooth batter forms.
Fold in shredded coconut and pour the batter into the prepared sheet pan.
Bake for 30–35 minutes until golden and a toothpick inserted comes out clean.
Cool completely, spread with coconut frosting, and garnish with shredded coconut before serving.
All-purpose flour
Shredded coconut
Coconut milk
Butter
Eggs
Sugar
Cream cheese or coconut frosting
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