French Baguette is the iconic bread of France, celebrated for its crisp, golden crust and light, airy interior. Traditionally made with just a few simple ingredients, this long, slender loaf is baked to perfection, creating a chewy crumb with a delicate flavor. A French Baguette is perfect for sandwiches, garlic bread, cheese boards, soups, or simply enjoyed fresh with butter.
Mix flour, yeast, salt, and water to form a soft dough.
Knead the dough until smooth and elastic.
Cover and let the dough rise until doubled in size (about 1–2 hours).
Divide the dough into portions and shape each into a long, thin baguette.
Allow the shaped loaves to proof until slightly puffy.
Score the top with a sharp blade and bake in a preheated oven with steam.
Bake at 230–240°C (445–465°F) for 20–25 minutes, or until the crust is deep golden and crisp. Cool on a wire rack before slicing.
Bread flour
Instant yeast
Water
Salt
Sugar
Olive oil (optional for a softer crumb)
Cornmeal (for dusting the baking tray)
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