Peanut Butter Sheet Cake
Peanut Butter Sheet Cake is a rich and moist American-style dessert featuring a soft peanut butter-flavored cake topped with a smooth peanut butter frosting. Known for its nutty taste and tender texture, this sheet cake is baked in a large pan and finished with a creamy topping. It is perfect for family gatherings, celebrations, potlucks, or a delicious homemade bakery treat.
Cooking Method
- Preheat the oven to 175°C (350°F) and grease a sheet cake pan.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Heat butter, peanut butter, and milk together until smooth and combined.
- Beat eggs, sugar, and vanilla extract, then add the peanut butter mixture.
- Gradually mix in the dry ingredients until a smooth batter forms.
- Pour the batter into the prepared pan and bake for 25–35 minutes until fully cooked.
- Cool slightly, spread with peanut butter frosting, and garnish with chopped peanuts before serving.
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