Indonesian Gado-Gado is a colorful and nutritious vegetable salad topped with a rich, creamy peanut sauce. One of Indonesia's most beloved traditional dishes, Gado-Gado combines blanched vegetables, tofu, tempeh, boiled eggs, and fresh vegetables with crispy crackers and a flavorful peanut dressing. The name "Gado-Gado" means "mix-mix," reflecting the variety of ingredients that come together in every serving. Popular throughout Indonesia as a satisfying lunch or light dinner, this wholesome dish offers the perfect balance of savory, nutty, slightly sweet, and mildly spicy flavors.
Salad : Green beans – 1 cup (120 g), trimmed ,, Cabbage – 2 cups (150 g), shredded ,, Bean sprouts – 2 cups (200 g)
Salad : Potatoes – 2 medium, boiled and sliced ,, Carrot – 1 large, sliced and blanched ,, Firm tofu – 8 oz (225 g), cubed and lightly fried ,, Tempeh – 8 oz (225 g), cubed and lightly fried
Salad : Large eggs – 2, hard-boiled and halved ,, Cucumber – 1 medium, sliced ,, Lettuce – 2 cups, chopped
Peanut Sauce : Roasted peanuts – 1 cup (150 g) ,, Garlic – 2 cloves ,, Red chili – 1–2 (adjust to taste)
Peanut Sauce : Palm sugar or brown sugar – 1 tbsp ,, Sweet soy sauce (Kecap Manis) – 2 tbsp ,, Tamarind paste – 1 tsp
Peanut Sauce : Lime juice – 1 tbsp ,, Warm water – ½ cup (120 ml) ,, Salt – ½ tsp
Garnish : Fried shallots ,, Rice crackers (Krupuk)
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