Carrot Sheet Cake is a moist and flavorful American-style dessert made with freshly grated carrots, warm spices, and a rich cream cheese frosting. Baked in a large sheet pan, this cake has a soft texture, natural sweetness, and a deliciously creamy topping. It is perfect for birthdays, family gatherings, holidays, or a comforting homemade dessert.
Preheat the oven to 175°C (350°F) and prepare a sheet cake pan with grease and parchment paper.
Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl.
Beat eggs, sugar, oil, and vanilla extract until well combined.
Add the dry ingredients and mix gently until a smooth batter forms.
Fold in grated carrots and optional nuts.
Pour the batter into the prepared pan and bake for 30–40 minutes until a toothpick comes out clean.
Cool completely, spread with cream cheese frosting, and cut into squares before serving.
Fresh carrots (grated)
All-purpose flour
Eggs
Sugar
Vegetable oil
Cinnamon powder
Cream cheese frosting
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