Aloo Naan is a soft and fluffy Indian flatbread stuffed with a flavorful mixture of spiced mashed potatoes. Traditionally cooked in a hot tandoor, it has a golden, lightly charred exterior and a deliciously savory filling. Aloo Naan is perfect with yogurt, pickles, butter, or your favorite Indian curries.
Prepare a soft dough by mixing all-purpose flour, yogurt, yeast, salt, sugar, and warm water.
Knead the dough until smooth and let it rise for 1–2 hours.
In a bowl, combine mashed potatoes with spices and chopped coriander to prepare the filling.
Divide the dough into equal portions, place the potato filling in the center, and seal the edges.
Gently roll the stuffed dough into an oval or round naan.
Cook in a hot tandoor, cast-iron skillet, or oven until puffed and golden with light char marks.
Brush with melted butter or ghee and serve hot.
All-purpose flour (Maida)
Mashed potatoes
Plain yogurt
Instant yeast
Salt
Garam masala
Fresh coriander (cilantro)
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