Texas Sheet Cake is a classic American chocolate dessert known for its rich, moist texture and indulgent chocolate flavor. Baked in a large sheet pan, this cake features a thin, tender chocolate sponge topped with warm chocolate pecan frosting. It is a popular bakery-style dessert perfect for gatherings, celebrations, and family occasions.
Preheat the oven to 175°C (350°F) and grease a large sheet cake pan.
Combine flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl.
Heat butter, water, and cocoa powder until melted and smooth, then mix with the dry ingredients.
Add eggs, buttermilk, and vanilla extract to create a smooth cake batter.
Pour the batter into the sheet pan and bake for 20–25 minutes until set.
Prepare the chocolate frosting by heating butter, cocoa, milk, and powdered sugar.
Spread warm frosting over the cake, add chopped pecans, and allow it to cool before serving.
All-purpose flour
Butter
Cocoa powder
Sugar
Eggs
Buttermilk
Pecans
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