Honey Butter Skillet Corn is a quick and irresistible side dish made with sweet corn kernels coated in a rich blend of butter, honey, cream cheese, and seasonings. This creamy, buttery recipe perfectly balances sweet and savory flavors, making it an ideal accompaniment to grilled meats, roasted chicken, barbecue, holiday dinners, or weeknight family meals. Ready in just 20 minutes, Honey Butter Skillet Corn is an easy comfort food favorite that's loved by both kids and adults.
Sweet corn kernels – 5 cups (about 750 g), fresh, frozen, or canned (drained) ,, Unsalted butter – 3 tbsp
Honey – 2 tbsp ,, Cream cheese – 4 oz (115 g), softened and cubed
Heavy cream – ¼ cup (60 ml) ,, Garlic powder – ½ tsp
Salt – ½ tsp ,, Black pepper – ¼ tsp
Garnish : Fresh parsley, chopped
Garnish : Extra butter (optional)
Garnish : Paprika (optional)
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