Shrimp Shashlik is a vibrant grilled seafood dish featuring succulent shrimp marinated in garlic, lemon juice, herbs, and spices, then skewered with colorful bell peppers, onions, zucchini, and cherry tomatoes. Inspired by the traditional shashlik style of grilling, this lighter seafood version offers smoky, juicy, and fresh flavors that are perfect for summer barbecues, family dinners, or weekend cookouts. Quick to prepare and packed with Mediterranean-inspired flavors, Shrimp Shashlik pairs wonderfully with rice, grilled vegetables, fresh salad, or warm flatbread.
Shrimp Marinade : Large shrimp – 2 lb (900 g), peeled and deveined ,, Olive oil – ¼ cup (60 ml) ,, Garlic – 4 cloves, minced
Shrimp Marinade : Lemon juice – 2 tbsp ,, Paprika – 1 tsp ,, Ground cumin – ½ tsp
Shrimp Marinade : Dried oregano – 1 tsp ,, Salt – 1 tsp ,, Ground black pepper – ½ tsp
Vegetables ; Red bell pepper – 1, cut into chunks ,, Green bell pepper – 1, cut into chunks ,, Yellow bell pepper – 1, cut into chunks
Vegetables ; Red onion – 1 large, cut into wedges ,, Zucchini – 1 medium, sliced into thick rounds
Vegetables ; Cherry tomatoes – 12
Garnish : Fresh parsley, chopped ,, Lemon wedges
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