Pork Shashlik is a flavorful grilled dish made with tender marinated pork cubes skewered with colorful vegetables and cooked until smoky, juicy, and lightly charred. Originating in Eastern Europe, the Caucasus, and Central Asia, Shashlik has become a favorite barbecue recipe around the world thanks to its rich flavor, simple preparation, and delicious combination of grilled meat and vegetables.
The pork is marinated in a blend of yogurt, garlic, onion, lemon juice, olive oil, paprika, coriander, cumin, and herbs, allowing it to become exceptionally tender and flavorful. Bell peppers, onions, and tomatoes are threaded between the pork cubes, adding sweetness and freshness while creating a beautiful presentation. As the skewers grill, the marinade caramelizes, giving the pork a smoky exterior while keeping the inside juicy.
Pork Shashlik is traditionally served with flatbread, rice pilaf, roasted potatoes, grilled vegetables, or fresh salad. It also pairs perfectly with garlic sauce, barbecue sauce, or a refreshing yogurt dip.
Ideal for summer cookouts, family gatherings, and weekend dinners, this authentic Pork Shashlik recipe delivers restaurant-quality grilled pork with minimal effort.
Pork Marinade : 2 lbs (900g) pork shoulder or pork loin, cut into ,, 1½-inch cubes ,, ½ cup plain yogurt ,, 3 tbsp olive oil ,, 4 garlic cloves, minced
Pork Marinade : 1 medium onion, grated ,, 2 tbsp lemon juice ,, 1 tsp smoked paprika ,, 1 tsp paprika
Pork Marinade : 1 tsp ground coriander ,, 1 tsp ground cumin ,, 1 tsp dried oregano
Pork Marinade : 1 tsp salt ,, ½ tsp black pepper
Vegetables : 2 bell peppers (red and green), cut into chunks ,, 2 large onions, cut into chunks
Vegetables : 2 tomatoes, cut into wedges
Garnish : Fresh parsley ,, Lemon wedges
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