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Dinner Meals Cooking Time : Approximately 4 hours 35 minutes Recipe Servings : 4–6 Recipe Dificult : easy 0.00

Pork Shashlik Recipe | Juicy Grilled Pork Shashlik with Vegetables

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Pork Shashlik is a flavorful grilled dish made with tender marinated pork cubes skewered with colorful vegetables and cooked until smoky, juicy, and lightly charred. Originating in Eastern Europe, the Caucasus, and Central Asia, Shashlik has become a favorite barbecue recipe around the world thanks to its rich flavor, simple preparation, and delicious combination of grilled meat and vegetables.

The pork is marinated in a blend of yogurt, garlic, onion, lemon juice, olive oil, paprika, coriander, cumin, and herbs, allowing it to become exceptionally tender and flavorful. Bell peppers, onions, and tomatoes are threaded between the pork cubes, adding sweetness and freshness while creating a beautiful presentation. As the skewers grill, the marinade caramelizes, giving the pork a smoky exterior while keeping the inside juicy.

Pork Shashlik is traditionally served with flatbread, rice pilaf, roasted potatoes, grilled vegetables, or fresh salad. It also pairs perfectly with garlic sauce, barbecue sauce, or a refreshing yogurt dip.

Ideal for summer cookouts, family gatherings, and weekend dinners, this authentic Pork Shashlik recipe delivers restaurant-quality grilled pork with minimal effort.

Cooking Method

In a large bowl, combine the yogurt, olive oil, grated onion, garlic, lemon juice, smoked paprika, paprika, coriander, cumin, oregano, salt, and black pepper.
Add the pork cubes and mix until evenly coated.
Cover and refrigerate for 4–8 hours, preferably overnight.
Soak wooden skewers in water for 30 minutes if using.
Thread the pork, onions, bell peppers, and tomatoes alternately onto the skewers.

Grill

Preheat a charcoal grill or gas grill to medium-high heat.
Lightly oil the grill grates.
Grill the skewers for 12–15 minutes, turning every 3–4 minutes until evenly browned.
Continue grilling until the pork reaches an internal temperature of 145°F (63°C).
Remove from the grill and allow the skewers to rest for 5 minutes before serving.
Garnish with fresh parsley and lemon wedges.

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Pork Marinade : 2 lbs (900g) pork shoulder or pork loin, cut into ,, 1½-inch cubes ,, ½ cup plain yogurt ,, 3 tbsp olive oil ,, 4 garlic cloves, minced

Pork Marinade : 1 medium onion, grated ,, 2 tbsp lemon juice ,, 1 tsp smoked paprika ,, 1 tsp paprika

Pork Marinade : 1 tsp ground coriander ,, 1 tsp ground cumin ,, 1 tsp dried oregano

Pork Marinade : 1 tsp salt ,, ½ tsp black pepper

Vegetables : 2 bell peppers (red and green), cut into chunks ,, 2 large onions, cut into chunks

Vegetables : 2 tomatoes, cut into wedges

Garnish : Fresh parsley ,, Lemon wedges

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