Rajasthani Gatte Ki Sabzi is a classic vegetarian dish made with soft gram flour (besan) dumplings simmered in a rich, spiced yogurt-based gravy. Originating from the arid regions of Rajasthan, this flavorful curry requires no fresh vegetables, making it a staple in traditional Rajasthani cuisine. It pairs perfectly with roti, paratha, or steamed rice and is loved for its creamy texture and authentic taste.
Gram flour (besan)
Yogurt (curd)
Ghee
Cumin seeds
Asafoetida (hing)
Turmeric and red chili powder
Coriander powder and salt
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