Garlic Butter Noodles are a quick, comforting, and incredibly flavorful pasta dish made with perfectly cooked noodles tossed in a rich garlic butter sauce, Parmesan cheese, and fresh herbs. This simple recipe comes together in just 20 minutes, making it an ideal choice for busy weeknight dinners, quick lunches, or an easy side dish.
Fresh garlic is gently sautéed in butter until fragrant, creating a silky sauce that coats every strand of pasta. Parmesan cheese adds a savory, nutty richness, while parsley and black pepper provide freshness and balance. A squeeze of fresh lemon juice is optional but adds a bright finish that enhances the buttery flavor.
Garlic Butter Noodles pair perfectly with grilled chicken, steak, shrimp, salmon, roasted vegetables, or meatballs. They can also be enjoyed on their own as a simple vegetarian meal. Whether served as a comforting main course or a delicious side dish, these buttery noodles are guaranteed to become a family favorite.
12 oz (340g) spaghetti, linguine, fettuccine, or egg noodles ,, 6 tbsp unsalted butter ,, 6 garlic cloves, minced ,, ½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley ,, ½ tsp salt ,, ½ tsp black pepper
½ tsp Italian seasoning ,, ¼ tsp red pepper flakes (optional)
2 tbsp reserved pasta water ,, 1 tsp fresh lemon juice (optional)
Garnish : Extra Parmesan cheese
Garnish : Fresh parsley
Garnish : Cracked black pepper
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