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Lunch Meals Cooking Time : 25 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Thai Peanut Noodles Recipe |Creamy Thai Peanut Sauce Noodles

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Thai Peanut Noodles are a quick and flavorful dish featuring tender noodles tossed in a creamy homemade peanut sauce made with peanut butter, soy sauce, coconut milk, garlic, ginger, and lime juice. Inspired by the bold flavors of Thai cuisine, this easy noodle recipe delivers the perfect balance of creamy, savory, nutty, tangy, and mildly spicy flavors. Fresh vegetables and herbs add color and crunch, making it an ideal weeknight dinner, light lunch, or satisfying vegetarian meal. Serve it warm or chilled with your favorite protein such as chicken, shrimp, tofu, or beef.

Cooking Method

Cook the noodles according to the package instructions until tender. Drain and set aside.
In a bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil, and sriracha until smooth.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Stir-fry the carrot, bell pepper, and cabbage for 2–3 minutes, keeping them slightly crisp.
Add the cooked noodles to the skillet.
Pour the peanut sauce over the noodles and toss until evenly coated.
Cook for another 2–3 minutes, stirring continuously until everything is heated through.
Fold in the sliced green onions and fresh cilantro.
Taste and adjust the seasoning with extra soy sauce, lime juice, or chili sauce if needed.
Garnish with chopped roasted peanuts, fresh cilantro, sesame seeds, and lime wedges before serving.

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Noodles : Rice noodles or linguine – 14 oz (400 g) ,, Carrot – 1 medium, julienned ,, Red bell pepper – 1, thinly sliced ,, Purple cabbage – 2 cups, shredded

Noodles : Green onions – 3 stalks, sliced ,, Fresh cilantro – ¼ cup, chopped ,, Vegetable oil – 1 tbsp

Thai Peanut Sauce : Creamy peanut butter – ½ cup (130 g) ,, Coconut milk – ½ cup (120 ml) ,, Soy sauce – 3 tbsp ,, Lime juice – 2 tbsp ,, Brown sugar – 1 tbsp

Thai Peanut Sauce : Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Sesame oil – 1 tsp ,, Sriracha or Thai chili sauce – 1 tbsp (adjust to taste)

Garnish : Roasted peanuts, chopped ,, Fresh cilantro

Garnish : Lime wedges

Garnish : Sesame seeds (optional)

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