Vegetable Shashlik is a colorful and flavorful grilled skewer dish made with fresh vegetables marinated in aromatic herbs, garlic, olive oil, and spices before being grilled until lightly charred and tender. Inspired by the traditional shashlik style of cooking, this vegetarian version is perfect for barbecues, family dinners, picnics, or healthy weeknight meals. Featuring bell peppers, zucchini, mushrooms, onions, and cherry tomatoes, these vibrant skewers are smoky, juicy, and packed with natural flavor. Serve them with rice, flatbread, hummus, or your favorite dipping sauce for a wholesome and satisfying meal.
Vegetables : Red bell pepper – 1, cut into chunks ,, Green bell pepper – 1, cut into chunks ,, Yellow bell pepper – 1, cut into chunks
Vegetables : Zucchini – 2 medium, sliced into thick rounds ,, Red onion – 2 medium, cut into wedges ,, Button mushrooms – 12 large ,, Cherry tomatoes – 12
Marinade : Olive oil – ¼ cup (60 ml) ,, Garlic – 4 cloves, minced ,, Lemon juice – 2 tbsp
Marinade : Paprika – 1 tsp ,, Ground cumin – ½ tsp ,, Dried oregano – 1 tsp
Marinade : Dried thyme – 1 tsp ,, Salt – 1 tsp
Marinade : Ground black pepper – ½ tsp
Garnish : Fresh parsley, chopped ,, Lemon wedges
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