Indonesian Martabak is one of Indonesia's most famous street foods, enjoyed in both sweet (Martabak Manis) and savory (Martabak Telur) varieties. This recipe focuses on the classic Martabak Telur, a crispy stuffed pancake filled with seasoned ground beef, eggs, onions, and aromatic spices, then fried until golden and crunchy. Originating from Indonesian street food culture, Martabak is commonly served as a snack, appetizer, or light meal with spicy pickled vegetables or chili sauce. Crispy on the outside and juicy on the inside, Indonesian Martabak is a delicious favorite loved throughout the country.
Dough : All-purpose flour – 3 cups (375 g) ,, Warm water – 1 cup (240 ml) ,, Vegetable oil – 3 tbsp ,, Salt – 1 tsp
Filling : Ground beef – 12 oz (340 g) ,, Large eggs – 4 ,, Onion – 1 large, finely chopped
Filling : Garlic – 3 cloves, minced Green onions – 3 stalks, sliced ,, Curry powder – 1 tsp ,, Ground cumin – ½ tsp
Filling : Ground coriander – ½ tsp Salt – 1 tsp ,, Ground black pepper – ½ tsp ,, Vegetable oil – for frying
For Serving : Pickled cucumber and carrots (acar)
For Serving : Sweet chili sauce
For Serving : Fresh bird's eye chilies (optional)
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