Chicken meatball are a light, flavorful, and protein-packed meal that combines tender ground chicken with fresh herbs, garlic, Parmesan cheese, and bright lemon zest. These Lemon Herb Chicken Meatballs are juicy on the inside, lightly golden on the outside, and bursting with fresh Mediterranean-inspired flavors. They make an excellent choice for quick weeknight dinners, healthy meal prep, appetizers, or family meals.
The combination of parsley, basil, oregano, garlic, and lemon zest creates a fresh and aromatic flavor profile, while Parmesan cheese adds a savory richness. Breadcrumbs and egg help keep the meatballs tender and moist, and a touch of olive oil ensures they remain juicy during cooking. Whether baked or pan-seared, these meatballs develop a beautiful golden crust while staying soft and flavorful inside.
Lemon Herb Chicken Meatballs pair perfectly with pasta, mashed potatoes, rice, roasted vegetables, salads, couscous, or warm pita bread. They can also be served with tzatziki sauce, garlic yogurt sauce, or a simple lemon butter sauce for an extra burst of flavor.
Easy to prepare in under an hour, these homemade chicken meatballs are a versatile recipe that's both wholesome and delicious for any occasion.
Meatballs : 1 lb (450g) ground chicken ,, ½ cup breadcrumbs ,, ¼ cup grated Parmesan cheese ,, 1 large egg
Meatballs : 3 garlic cloves, minced ,, 2 tbsp fresh parsley, finely chopped ,, 1 tbsp fresh basil, chopped ,, 1 tsp dried oregano
Meatballs : 1 tsp lemon zest ,, 1 tbsp fresh lemon juice ,, 2 tbsp olive oil
Meatballs : 1 tsp salt ,, ½ tsp black pepper
Optional Lemon Butter Sauce : 2 tbsp butter ,, 2 tbsp lemon juice
Optional Lemon Butter Sauce : 1 tsp lemon zest ,, 2 tbsp chopped parsley
Garnish : Fresh parsley ,, Lemon wedges ,, Grated Parmesan cheese
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