Creamy Alfredo Noodles are a rich, silky, and comforting pasta dish made with tender noodles coated in a luxurious homemade Alfredo sauce. Made from butter, garlic, heavy cream, and freshly grated Parmesan cheese, this classic Italian-inspired recipe delivers a smooth, velvety sauce that clings perfectly to every strand of pasta. It's a restaurant-quality meal that's surprisingly easy to prepare at home in just 30 minutes.
Fresh garlic is gently sautéed in butter before being combined with heavy cream and Parmesan cheese to create a creamy, flavorful sauce. A touch of Italian seasoning and black pepper enhances the richness, while optional parsley adds freshness and color. The result is a perfectly balanced Alfredo sauce that's creamy without being overly heavy.
Creamy Alfredo Noodles pair beautifully with grilled chicken, shrimp, salmon, steak, meatballs, mushrooms, broccoli, or roasted vegetables. Whether served as a comforting family dinner, elegant date-night meal, or satisfying side dish, this classic Alfredo recipe is always a crowd-pleaser.
Noodles : 12 oz (340g) fettuccine, linguine, spaghetti, or egg noodles ,, Water for boiling ,, 1 tbsp salt
Alfredo Sauce : 4 tbsp unsalted butter ,, 4 garlic cloves, minced ,, 2 cups heavy cream
Alfredo Sauce : 1½ cups freshly grated Parmesan cheese ,, ½ tsp Italian seasoning ,, ½ tsp black pepper
Alfredo Sauce : ½ tsp salt (adjust to taste) ,, ¼ tsp nutmeg (optional) ,, 2 tbsp reserved pasta water (if needed)
Garnish : Fresh chopped parsley
Garnish : Extra Parmesan cheese
Garnish : Freshly cracked black pepper
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