Sindhi Biryani is a famous Pakistani rice dish originating from the Sindh province. It is known for its bold, spicy flavors, fragrant basmati rice, tender chicken or mutton, potatoes, tomatoes, yogurt, and aromatic whole spices. The addition of green chilies, fresh mint, coriander, and dried plums (alu bukhara) gives this biryani its signature tangy and spicy taste. It is traditionally served with raita and fresh salad.
Marinate chicken or mutton with yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, salt, and biryani spices for at least 1 hour.
Heat oil and fry sliced onions until golden brown.
Add whole spices, tomatoes, potatoes, and the marinated meat. Cook until the meat is tender.
Mix in fresh mint, coriander, green chilies, and dried plums.
Cook basmati rice until it is about 70% done.
Layer the partially cooked rice over the meat mixture, sprinkle fried onions, mint, coriander, saffron milk (optional), and ghee.
Cover tightly and cook on low heat (dum) for 20–25 minutes. Gently fluff before serving.
Basmati rice
Chicken or mutton
Yogurt
Potatoes
Tomatoes
Biryani spices (whole & ground)
Fresh mint, coriander, and green chilies
No valid video found.
White Sauce Penne is a rich, creamy pasta dish made with tender penne pasta
30 minutes To Be Ready
Available
Masoor Dal Tadka is a popular Indian lentil dish made with red lentils, toma
30 minutes To Be Ready
Available
Jiaozi are one of China's most treasured traditional dishes, enjoyed for cen
50 minutes To Be Ready
Available
