Thai Coconut Curry Chicken Meatballs are tender, juicy chicken meatballs simmered in a rich, creamy coconut curry sauce infused with authentic Thai flavors. Made with ground chicken, garlic, ginger, cilantro, and aromatic seasonings, the meatballs are cooked in a silky coconut milk sauce with red curry paste, lime juice, and fresh herbs. This easy one-pan meal delivers the perfect balance of creamy, savory, mildly spicy, and tangy flavors. Serve these flavorful meatballs over steamed jasmine rice or rice noodles for a comforting dinner that's ready in under an hour.
Chicken Meatballs : Ground chicken – 2 lb (900 g) ,, Panko breadcrumbs – ¾ cup (75 g) ,, Large egg – 1 ,, Garlic – 3 cloves, minced
Chicken Meatballs : Fresh ginger – 1 tbsp, grated ,, Green onions – 2, finely sliced ,, Fresh cilantro – ¼ cup, chopped ,, Soy sauce – 1 tbsp
Chicken Meatballs : Salt – 1 tsp ,, Ground black pepper – ½ tsp ,, Vegetable oil – 2 tbsp
Coconut Curry Sauce : Coconut milk – 2 cans (13.5 oz / 400 ml each) ,, Thai red curry paste – 2 tbsp ,, Chicken broth – 1 cup (240 ml)
Coconut Curry Sauce : Fish sauce – 1 tbsp ,, Brown sugar – 1 tbsp ,, Lime juice – 2 tbsp
Coconut Curry Sauce : Garlic – 2 cloves, minced ,, Fresh ginger – 1 tsp, grated
Garnish : Fresh cilantro, chopped ,, Thai basil leaves (optional) ,, Lime wedges ,, Red chili slices (optional)
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Butter Naan is a soft, fluffy Indian flatbread generously brushed with melte
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