Lemon Garlic Butter Chicken Meatballs Recipe | Juicy Chicken Meatballs in Creamy Lemon Butter Sauce

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Lemon Garlic Butter Chicken Meatballs Recipe | Juicy Chicken Meatballs in Creamy Lemon Butter Sauce

Chicken meatball are elevated to a whole new level with this Lemon Garlic Butter Chicken Meatballs recipe. Tender, juicy chicken meatballs are baked until golden, then tossed in a rich lemon garlic butter sauce that is creamy, aromatic, and bursting with fresh citrus flavor. This easy one-pan meal is perfect for busy weeknights, elegant family dinners, meal prep, or even special occasions.

Ground chicken is combined with Parmesan cheese, breadcrumbs, garlic, herbs, and lemon zest to create moist and flavorful meatballs. Once cooked, they are coated in a silky butter sauce made with fresh garlic, lemon juice, chicken broth, and a touch of cream. The bright citrus cuts through the richness of the butter, creating a perfectly balanced sauce that's ideal for spooning over pasta, mashed potatoes, rice, or roasted vegetables.

Finished with fresh parsley and grated Parmesan, these meatballs are both comforting and refreshing. Whether served as a main course or appetizer, Lemon Garlic Butter Chicken Meatballs deliver restaurant-quality flavor with simple ingredients and minimal effort.

Cooking Method


Prepare the Meatballs

 

  1.  Preheat the oven to 400°F (200°C)
  2.  In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, lemon zest, olive oil, salt, and black pepper. 
  3.  Mix gently until just combined. 
  4.  Shape into 18–20 meatballs
  5.  Place on a parchment-lined baking tray. 
  6.  Bake for 18–20 minutes, or until the internal temperature reaches 165°F (74°C)


Make the Sauce

 

  1.  Melt the butter in a large skillet over medium heat. 
  2.  Add the minced garlic and cook for 1 minute until fragrant. 
  3.  Pour in the chicken broth and bring to a gentle simmer. 
  4.  Stir in the heavy cream, lemon juice, lemon zest, and Italian seasoning. 
  5.  Add the Parmesan cheese and stir until melted and smooth. 
  6.  Season with salt and black pepper to taste. 


Finish

 

  1.  Add the baked chicken meatballs to the skillet. 
  2.  Gently toss to coat them evenly in the sauce. 
  3.  Simmer for 3–5 minutes until heated through. 
  4.  Garnish with fresh parsley, extra Parmesan, and lemon wedges before serving. 


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Ingredients

Chicken Meatballs : 1 lb (450g) ground chicken ,, ½ cup breadcrumbs ,, ¼ cup grated Parmesan cheese ,, 1 large egg

Ingredients

Chicken Meatballs : 3 garlic cloves, minced ,, 2 tbsp fresh parsley, finely chopped ,, 1 tsp dried oregano ,, 1 tsp lemon zest

Ingredients

Chicken Meatballs : 1 tbsp olive oil ,, 1 tsp salt ,, ½ tsp black pepper

Ingredients

Lemon Garlic Butter Sauce : ¼ cup heavy cream ,, 2 tbsp fresh lemon juice ,, 1 tsp lemon zest ,, ½ tsp Italian seasoning

Ingredients

Lemon Garlic Butter Sauce : 3 tbsp unsalted butter ,, 4 garlic cloves, minced ,, 1 cup chicken broth

Ingredients

Lemon Garlic Butter Sauce : ¼ cup grated Parmesan cheese ,, Salt and black pepper to taste

Ingredients

Garnish : Fresh parsley, chopped ,, Extra grated Parmesan ,, Lemon wedges

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