Beef Shashlik is a delicious grilled skewer dish featuring tender cubes of marinated beef paired with colorful bell peppers, onions, and tomatoes. Popular across Central Asia, Eastern Europe, and the Caucasus, Beef Shashlik is known for its smoky aroma, juicy texture, and bold savory flavors. The beef is marinated in a blend of garlic, onions, spices, lemon juice, and oil to ensure maximum tenderness before being grilled over charcoal or on a barbecue until perfectly charred. Ideal for family cookouts, picnics, and festive gatherings, Beef Shashlik is best served with flatbread, grilled vegetables, or rice.
Beef Marinade : Beef sirloin or beef chuck – 2 lb (900 g), cut into 1½-inch cubes ,, Onion – 2 large, thinly sliced ,, Garlic – 5 cloves, minced ,, Olive oil – ¼ cup (60 ml)
Beef Marinade : Lemon juice – 2 tbsp ,, Paprika – 2 tsp ,, Ground cumin – 1 tsp
Beef Marinade : Ground coriander – 1 tsp ,, Ground black pepper – 1 tsp
Beef Marinade : Salt – 2 tsp ,, Dried oregano – 1 tsp
Vegetables : Red bell pepper – 1, cut into chunks ,, Green bell pepper – 1, cut into chunks ,, Yellow bell pepper – 1, cut into chunks
Vegetables : Red onion – 2, cut into wedges ,, Cherry tomatoes – 12
Garnish : Fresh parsley, chopped ,, Lemon wedges
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