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Dinner Meals Cooking Time : 2 hours 40 minutes (including marinating time) Recipe Servings : 6 Recipe Dificult : easy 0.00

Beef Shashlik Recipe | Juicy Grilled Beef Skewers with Vegetables

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Beef Shashlik is a delicious grilled skewer dish featuring tender cubes of marinated beef paired with colorful bell peppers, onions, and tomatoes. Popular across Central Asia, Eastern Europe, and the Caucasus, Beef Shashlik is known for its smoky aroma, juicy texture, and bold savory flavors. The beef is marinated in a blend of garlic, onions, spices, lemon juice, and oil to ensure maximum tenderness before being grilled over charcoal or on a barbecue until perfectly charred. Ideal for family cookouts, picnics, and festive gatherings, Beef Shashlik is best served with flatbread, grilled vegetables, or rice.

Cooking Method

In a large bowl, combine the onion, garlic, olive oil, lemon juice, paprika, cumin, coriander, oregano, salt, and black pepper.
Add the beef cubes and toss well until evenly coated.
Cover and refrigerate for 2 hours, or overnight for the best flavor.
Preheat a charcoal grill or barbecue to medium-high heat.
Thread the marinated beef onto skewers, alternating with the bell peppers, onion wedges, and cherry tomatoes.
Grill the skewers for 10–12 minutes, turning every few minutes until the beef is browned and cooked to your preferred doneness.
Baste lightly with any remaining marinade during grilling if desired.
Remove the skewers from the grill and let them rest for 5 minutes.
Sprinkle with chopped fresh parsley.
Serve hot with lemon wedges, flatbread, rice, or grilled vegetables.

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Beef Marinade : Beef sirloin or beef chuck – 2 lb (900 g), cut into 1½-inch cubes ,, Onion – 2 large, thinly sliced ,, Garlic – 5 cloves, minced ,, Olive oil – ¼ cup (60 ml)

Beef Marinade : Lemon juice – 2 tbsp ,, Paprika – 2 tsp ,, Ground cumin – 1 tsp

Beef Marinade : Ground coriander – 1 tsp ,, Ground black pepper – 1 tsp

Beef Marinade : Salt – 2 tsp ,, Dried oregano – 1 tsp

Vegetables : Red bell pepper – 1, cut into chunks ,, Green bell pepper – 1, cut into chunks ,, Yellow bell pepper – 1, cut into chunks

Vegetables : Red onion – 2, cut into wedges ,, Cherry tomatoes – 12

Garnish : Fresh parsley, chopped ,, Lemon wedges

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