Meatball are transformed into an irresistible appetizer or main course with this Honey Garlic Glazed Meatballs recipe. Tender, juicy meatballs are coated in a glossy homemade honey garlic sauce that perfectly balances sweet honey, savory soy sauce, aromatic garlic, and a hint of ginger. The sticky glaze caramelizes beautifully, creating restaurant-quality meatballs that are perfect for family dinners, parties, potlucks, or meal prep.
The meatballs are made with seasoned ground beef (or a combination of beef and pork), breadcrumbs, Parmesan cheese, garlic, onion, and herbs to ensure they stay moist and flavorful. After baking or pan-frying until golden brown, they are tossed in a rich glaze made with honey, soy sauce, garlic, ketchup, rice vinegar, and a touch of cornstarch for the perfect silky consistency.
Honey Garlic Glazed Meatballs are delicious served over steamed rice, mashed potatoes, noodles, or alongside roasted vegetables. They also make an excellent party appetizer when served with toothpicks and sprinkled with sesame seeds and green onions.
Easy to prepare in under an hour, these sticky meatballs deliver the perfect combination of sweet, savory, garlicky, and slightly tangy flavors that everyone will love.
Meatballs : 1 lb (450g) ground beef ,, ½ lb (225g) ground pork (optional) ,, ½ cup breadcrumbs ,, ¼ cup grated Parmesan cheese ,, 1 large egg
Meatballs : 3 garlic cloves, minced ,, ½ small onion, finely grated ,, 2 tbsp chopped fresh parsley ,, 1 tsp Italian seasoning
Meatballs : 1 tsp salt ,, ½ tsp black pepper ,, 2 tbsp milk
Honey Garlic Glaze : ⅓ cup honey ,, ¼ cup soy sauce ,, 4 garlic cloves, minced
Honey Garlic Glaze : 2 tbsp ketchup ,, 1 tbsp rice vinegar ,, 1 tsp fresh ginger, grated
Honey Garlic Glaze : 1 tbsp cornstarch ,, 2 tbsp water
Garnish : Sliced green onions ,, Sesame seeds
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Chicken Chettinad is a famous South Indian delicacy from the Chettina
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