Dal Sambar is a traditional South Indian lentil-based stew made with toor dal, mixed vegetables, tamarind, and aromatic sambar powder. Known for its tangy, mildly spicy flavor and rich aroma, sambar is a staple in South Indian cuisine. It is commonly served with steamed rice, idli, dosa, vada, or uttapam, making it a wholesome, nutritious, and comforting meal enjoyed across India.
Toor dal (pigeon peas)
Mixed vegetables
Tamarind pulp
Sambar powder
Mustard seeds
Curry leaves
Ghee or oil
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