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Dinner Meals Cooking Time : 50 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Creamy Mushroom Meatballs Recipe | Easy Beef Meatballs in Creamy Mushroom Sauce

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Creamy Mushroom Meatballs are a rich and comforting dinner featuring juicy homemade beef meatballs simmered in a velvety garlic mushroom cream sauce. Tender mushrooms, aromatic herbs, Parmesan cheese, and heavy cream create a luxurious sauce that perfectly coats every meatball. This hearty one-pan meal is ideal for weeknight dinners, family gatherings, or special occasions. Serve it over mashed potatoes, buttered noodles, rice, or crusty bread for a satisfying comfort food experience that everyone will love.

Cooking Method

In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, onion, parsley, salt, black pepper, and Italian seasoning.
Mix gently until combined, then shape into 18–20 evenly sized meatballs.
Heat the olive oil in a large skillet over medium heat.
Brown the meatballs on all sides for 8–10 minutes. Remove and set aside.
In the same skillet, melt the butter and sauté the mushrooms until golden brown.
Add the garlic and cook for 1 minute until fragrant.
Pour in the broth and scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream, Parmesan cheese, Dijon mustard, thyme, salt, and black pepper. Simmer for 3–5 minutes until slightly thickened.
Return the meatballs to the skillet and simmer for 10–12 minutes, or until fully cooked and coated in the creamy mushroom sauce.
Garnish with fresh parsley and extra Parmesan. Serve hot over mashed potatoes, pasta, rice, or buttered noodles.

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Meatballs : Ground beef – 2 lb (900 g) ,, Breadcrumbs – ¾ cup (75 g) ,, Large egg – 1

Meatballs : Parmesan cheese – ¼ cup (25 g), grated ,, Garlic – 3 cloves, minced ,, Onion – ½ small, finely diced

Meatballs : Fresh parsley – 2 tbsp, chopped ,, Salt – 1 tsp ,, Black pepper – ½ tsp ,, Italian seasoning – 1 tsp ,, Olive oil – 2 tbsp

Creamy Mushroom Sauce : Butter – 2 tbsp ,, Mushrooms – 12 oz (340 g), sliced ,, Garlic – 3 cloves, minced ,, Chicken or beef broth – 1½ cups (360 ml)

Creamy Mushroom Sauce : Heavy cream – 1 cup (240 ml) Parmesan cheese – ½ cup (50 g), grated ,, Dijon mustard – 1 tsp (optional) ,, Fresh thyme – 1 tsp (or ½ tsp dried thyme)

Creamy Mushroom Sauce : Salt – ½ tsp ,, Black pepper – ¼ tsp

Garnish : Fresh parsley, chopped ,, Extra Parmesan cheese

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