Creamy Mushroom Meatballs are a rich and comforting dinner featuring juicy homemade beef meatballs simmered in a velvety garlic mushroom cream sauce. Tender mushrooms, aromatic herbs, Parmesan cheese, and heavy cream create a luxurious sauce that perfectly coats every meatball. This hearty one-pan meal is ideal for weeknight dinners, family gatherings, or special occasions. Serve it over mashed potatoes, buttered noodles, rice, or crusty bread for a satisfying comfort food experience that everyone will love.
Meatballs : Ground beef – 2 lb (900 g) ,, Breadcrumbs – ¾ cup (75 g) ,, Large egg – 1
Meatballs : Parmesan cheese – ¼ cup (25 g), grated ,, Garlic – 3 cloves, minced ,, Onion – ½ small, finely diced
Meatballs : Fresh parsley – 2 tbsp, chopped ,, Salt – 1 tsp ,, Black pepper – ½ tsp ,, Italian seasoning – 1 tsp ,, Olive oil – 2 tbsp
Creamy Mushroom Sauce : Butter – 2 tbsp ,, Mushrooms – 12 oz (340 g), sliced ,, Garlic – 3 cloves, minced ,, Chicken or beef broth – 1½ cups (360 ml)
Creamy Mushroom Sauce : Heavy cream – 1 cup (240 ml) Parmesan cheese – ½ cup (50 g), grated ,, Dijon mustard – 1 tsp (optional) ,, Fresh thyme – 1 tsp (or ½ tsp dried thyme)
Creamy Mushroom Sauce : Salt – ½ tsp ,, Black pepper – ¼ tsp
Garnish : Fresh parsley, chopped ,, Extra Parmesan cheese
No valid video found.
Available
Korean-American Gochujang Chicken Tacos are a bold fusion dish that combines
40 minutes (includes marinating time) To Be Ready
Available
