Paneer Bhurji is a popular Maharashtrian-style dish made with crumbled paneer cooked with onions, tomatoes, green chilies, and aromatic Indian spices. Quick to prepare and packed with protein, this flavorful recipe is perfect for breakfast, lunch, or dinner. It pairs wonderfully with pav, roti, paratha, or toasted bread, making it a versatile and satisfying meal.
Crumble the fresh paneer and set it aside.
Heat oil or butter in a pan and add cumin seeds until they crackle.
Sauté chopped onions, green chilies, and ginger-garlic paste until the onions become translucent.
Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes soften.
Stir in the crumbled paneer and mix gently with the masala.
Cook for 3–5 minutes on low heat, then sprinkle garam masala and mix well.
Garnish with fresh coriander leaves and serve hot with pav, roti, paratha, or bread.
Fresh paneer (cottage cheese)
Onion
Tomatoes
Green chilies
Ginger-garlic paste
Cumin seeds
Turmeric, red chili powder, coriander powder, garam masala, and salt
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