Indonesian Kerak Telor is a famous traditional street food originating from the Betawi people of Jakarta. This iconic crispy omelette is made with glutinous rice, eggs, shredded coconut, dried shrimp, and aromatic spices, then cooked over charcoal until the bottom becomes deliciously crisp and golden. Traditionally sold during Jakarta fairs and cultural festivals, Kerak Telor is known for its unique smoky aroma, crunchy texture, and rich savory flavor. Topped with crispy fried shallots and toasted coconut, this authentic Indonesian delicacy is a must-try for anyone exploring the country's vibrant street food culture.
Glutinous rice – 1 cup (200 g), soaked for 2 hours ,,, Duck eggs – 2 (or 2 large chicken eggs) ,, Dried shrimp – 2 tbsp, soaked and chopped
Shredded coconut – ½ cup (50 g), toasted ,, Fried shallots – ¼ cup
Garlic – 2 cloves, minced ,, Shallot – 1, finely chopped
Ground white pepper – ½ tsp ,, Salt – ½ tsp
Vegetable oil – 2 tbsp
Garnish : Extra toasted shredded coconut
Garnish : Extra fried shallots
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