Classic Italian Meatballs in Marinara Sauce, known in Italy as Polpette al Sugo, are tender, juicy meatballs made with a blend of ground beef and pork, Parmesan cheese, fresh herbs, and breadcrumbs, then gently simmered in a rich homemade marinara sauce. This timeless Italian comfort food is bursting with authentic Mediterranean flavors and is perfect for serving over spaghetti, creamy polenta, or with crusty Italian bread. Whether for a cozy family dinner or a special gathering, these homemade meatballs deliver a delicious balance of savory meat, fragrant herbs, and slow-simmered tomato sauce.
Meatballs : Ground beef – 1 lb (450 g) ,, Ground pork – 1 lb (450 g) ,, Italian breadcrumbs – 1 cup (100 g) ,, Parmesan cheese – ¾ cup (75 g), grated
Meatballs : Large eggs – 2 ,, Garlic – 4 cloves, minced ,, Fresh parsley – ¼ cup, chopped ,, Fresh basil – 2 tbsp, chopped
Meatballs : Milk – ¼ cup (60 ml) ,, Salt – 1 tsp ,, Black pepper – ½ tsp ,, Olive oil – 2 tbsp
Marinara Sauce : Olive oil – 2 tbsp ,, Onion – 1 medium, finely diced ,, Garlic – 4 cloves, minced ,, Crushed tomatoes – 28 oz (800 g)
Marinara Sauce : Tomato paste – 2 tbsp ,, Italian seasoning – 2 tsp ,, Fresh basil – 2 tbsp, chopped
Marinara Sauce : Salt – 1 tsp ,, Black pepper – ½ tsp ,, Sugar – 1 tsp (optional)
Garnish : Fresh basil leaves ,, Freshly grated Parmesan cheese
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