Singapore Curry Noodles, also known as Singapore-Style Curry Vermicelli, are a vibrant stir-fried noodle dish featuring thin rice vermicelli, tender chicken, shrimp, crisp vegetables, eggs, and fragrant curry seasoning. Despite the name, this popular dish is widely associated with Cantonese-style Chinese cuisine and is enjoyed around the world for its bold flavors and beautiful golden color. The combination of curry powder, soy sauce, sesame oil, and fresh vegetables creates a savory, mildly spicy, and aromatic meal that's perfect for lunch, dinner, or entertaining guests.
Rice vermicelli – 14 oz (400 g) ,, Chicken breast – 8 oz (225 g), thinly sliced ,,Shrimp – 8 oz (225 g), peeled and deveined ,, Large eggs – 2, beaten ,, Vegetable oil – 3 tbsp
Garlic – 3 cloves, minced ,, Onion – 1 medium, thinly sliced ,, Carrot – 1 medium, julienned
Red bell pepper – 1, thinly sliced ,, Green cabbage – 2 cups, shredded
Bean sprouts – 1 cup Spring ,, onions – 3 stalks, sliced
Curry Seasoning : Curry powder – 2 tbsp ,, Light soy sauce – 2 tbsp ,, Oyster sauce – 1 tbsp
Curry Seasoning : Sesame oil – 1 tsp ,, White pepper – ½ tsp ,, Sugar – 1 tsp ,, Chicken broth – ¼ cup (60 ml)
Garnish : Spring onion greens ,, Fresh cilantro (optional) ,, Lime wedges
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