Old-Fashioned Beef Pot Roast is a classic comfort food made with tender slow-cooked beef, hearty vegetables, and rich savory flavors. This traditional recipe uses simple ingredients and slow cooking to create a melt-in-your-mouth roast with a delicious gravy. Perfect for family dinners, holidays, and cozy weekend meals.
Season the beef roast generously with salt and black pepper.
Heat oil in a large pot and sear the beef on all sides until browned.
Add chopped onion and garlic, cooking until fragrant.
Pour in the beef broth and bring it to a gentle simmer.
Add potatoes and carrots around the roast.
Cover and slow cook for 3–4 hours until the beef becomes tender and easily pulls apart.
Serve hot with the vegetables and rich gravy poured over the roast.
1.5 kg beef chuck roast
3 large potatoes, peeled and chopped
2 carrots, sliced
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
Salt and black pepper to taste
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